Name: Vanilla Bean Cashew Milk
Prep time: 5 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 cup Raw Cashews, Soaked; 750 ml Filtered Water; 1/2 pod Vanilla Bean Pod Scraped; 2 pieces Medjool Dates

Vanilla Bean Cashew MilkNo straining required: raw soaked cashews and real scraped vanilla bean pods blend into an ultra-smooth plant milk in five minutes flat.Servings: 3 · Time: 5 minutes · Difficulty: EasyEquipment

High-Speed Blender

Glass Bottle

Ingredients

1 cup Raw Cashews, Soaked

750 ml Filtered Water

1/2 pod Vanilla Bean Pod Scraped

2 pieces Medjool Dates

Method

Drain and rinse the pre-soaked raw cashews thoroughly.

Combine the cashews, filtered water, scraped vanilla bean seeds, and pitted Medjool dates in the high-speed blender.

Blend on high speed for 90 seconds until thoroughly liquefied and completely silky without needing a nut milk bag.

Transfer the finished milk into a clean glass bottle and store chilled.