Name: Toasted Walnut Oat Milk
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Raw Walnuts, Lightly Toasted; 1/2 cup Rolled Oats; 800 ml Filtered Water; 1 tbsp Pure Maple Syrup; 1 pinch Sea Salt

Toasted Walnut Oat MilkToasted walnuts and rolled oats infused with filtered water, maple syrup and a pinch of sea salt, this comforting plant milk is homier than anything from a carton.Servings: 4 · Time: 10 minutes · Difficulty: MediumEquipment

High-Speed Blender

Nut Milk Bag

Glass Bottle

Ingredients

1/2 cup Raw Walnuts, Lightly Toasted

1/2 cup Rolled Oats

800 ml Filtered Water

1 tbsp Pure Maple Syrup

1 pinch Sea Salt

Method

Combine the lightly toasted walnuts, rolled oats, filtered water, maple syrup, and sea salt in the blender.

Blend on high speed for 60 seconds—avoid over-blending to keep the oats from becoming gummy.

Strain the mixture through a nut milk bag into a glass bottle, squeezing gently to extract all liquid.

Chill in the refrigerator for at least 2 hours before serving.