Name: Toasted Almond Coconut Milk
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Raw Almonds; 1/4 cup Unsweetened Shredded Coconut; 750 ml Filtered Water; 1 tbsp Agave Nectar

Toasted Almond Coconut MilkLightly toasted almonds and shredded coconut infused in filtered water with a touch of agave, this aromatic plant-based milk is a from-scratch staple.Servings: 4 · Time: 15 minutes · Difficulty: MediumEquipment

Baking Sheet

High-Speed Blender

Nut Milk Bag

Ingredients

1/2 cup Raw Almonds

1/4 cup Unsweetened Shredded Coconut

750 ml Filtered Water

1 tbsp Agave Nectar

Method

Lightly toast the raw almonds and shredded coconut in a 180°C oven for 6 minutes until fragrant, then let cool.

Transfer the toasted ingredients and filtered water into the high-speed blender, soaking for 4 hours.

Blend on high speed for 90 seconds until thoroughly pulverized.

Strain the mixture through a nut milk bag into a glass bottle, squeezing to extract all liquid.

Stir in the agave nectar and store in the refrigerator for up to 4 days.