Name: Spiced Pecan Walnut Milk
Prep time: 8 h
Total time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Raw Pecans; 1/2 cup Raw Walnuts; 750 ml Filtered Water; 1/2 tsp Ground Cinnamon; 1 tbsp Pure Maple Syrup

Spiced Pecan Walnut MilkPecans and walnuts soaked overnight with a touch of cinnamon and pure maple syrup, this rich autumn nut milk tastes like the season in a glass.Servings: 4 · Time: 8 hours · Difficulty: MediumEquipment

Nut Milk Bag

High-Speed Blender

Glass Bottle

Ingredients

1/2 cup Raw Pecans

1/2 cup Raw Walnuts

750 ml Filtered Water

1/2 tsp Ground Cinnamon

1 tbsp Pure Maple Syrup

Method

Soak the raw pecans and walnuts in filtered water overnight for 8 hours, then drain and rinse well.

Transfer the soaked nuts, filtered water, ground cinnamon, and maple syrup into the high-speed blender.

Blend on high speed for 90 seconds until thoroughly pulverized.

Strain the mixture through a nut milk bag into a glass bottle, squeezing to extract all liquid.

Store refrigerated and shake well before pouring.