Name: Spiced Fig Rooibos Infusion
Prep time: 12 min
Total time: 12 min
Yield: 2
Cuisine: South African
Ingredients: 2 tbsp Loose Leaf Red Rooibos Tea; 3 pieces Dried Black Figs, Chopped; 1 tbsp Cinnamon Chips; 400 ml Boiling Water; 1 tsp Raw Honey

Spiced Fig Rooibos InfusionEarthy red rooibos leaves with dried black figs, cinnamon chips and a touch of orange peel, this caffeine-free herbal tea drinks like a fireside.Servings: 2 · Time: 12 minutes · Difficulty: MediumEquipment

Small Saucepan

Fine Mesh Strainer

Mug

Ingredients

2 tbsp Loose Leaf Red Rooibos Tea

3 pieces Dried Black Figs, Chopped

1 tbsp Cinnamon Chips

400 ml Boiling Water

1 tsp Raw Honey

Method

Combine the rooibos tea, chopped dried figs, cinnamon chips, and boiling water in a small saucepan.

Simmer gently over low heat for 10 minutes to allow the rich fig flavor and spices to steep fully.

Strain the warm liquid through a fine mesh strainer directly into your serving mug.

Stir in the raw honey until dissolved and sip slowly on a quiet afternoon.