Name: Spiced Cardamom Pear Cider
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 600 ml Fresh Pear Juice; 4 pods Green Cardamom Pods, Crushed; 1 stick Cinnamon Stick; 1 strip Lemon Peel Strip; 1 tbsp Raw Honey

Spiced Cardamom Pear CiderFresh pear juice simmered with whole cardamom pods, cinnamon and a twist of lemon peel, this warm autumn drink is spiced but never heavy.Servings: 2 · Time: 20 minutes · Difficulty: MediumEquipment

Medium Saucepan

Fine Mesh Strainer

Mug

Ingredients

600 ml Fresh Pear Juice

4 pods Green Cardamom Pods, Crushed

1 stick Cinnamon Stick

1 strip Lemon Peel Strip

1 tbsp Raw Honey

Method

Combine the fresh pear juice, crushed cardamom pods, cinnamon stick, and lemon peel strip in a medium saucepan.

Bring the mixture to a gentle simmer over medium-low heat, ensuring it does not come to a full boil.

Simmer uncovered for 15 minutes to allow the aromatic spices to fully infuse into the juice.

Remove from heat, stir in the raw honey until dissolved, and strain through a fine mesh strainer directly into mugs.

Serve warm on a crisp autumn afternoon.