Name: Sparkling Lemongrass Ginger Cooler
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 stalks Fresh Lemongrass Stalk, Chopped; 5 slices Fresh Ginger Slices; 200 ml Water for Reduction; 2 tbsp Honey or Agave Nectar; 300 ml Sparkling Water; 30 ml Fresh Lime Juice

Sparkling Lemongrass Ginger CoolerFresh bruised lemongrass and ginger root infused with lime juice and fizzy sparkling water, this aromatic herbal cooler is bright, herbal and zero-sugar.Servings: 2 · Time: 15 minutes · Difficulty: MediumEquipment

Small Saucepan

Fine Mesh Strainer

Pitcher

Ingredients

2 stalks Fresh Lemongrass Stalk, Chopped

5 slices Fresh Ginger Slices

200 ml Water for Reduction

2 tbsp Honey or Agave Nectar

300 ml Sparkling Water

30 ml Fresh Lime Juice

Method

Simmer the chopped lemongrass, ginger slices, water, and honey in a small saucepan for 10 minutes to create an aromatic syrup.

Strain the syrup into a pitcher and let it cool completely.

Stir the fresh lime juice and chilled sparkling water directly into the lemongrass syrup.

Fill glasses with ice cubes, pour the cooler over the top, and garnish with a lemongrass stalk.