Name: Sparkling Hibiscus Lime Spritzer
Prep time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 tbsp Dried Hibiscus Flowers; 200 ml Boiling Water; 30 ml Fresh Lime Juice; 1.5 tbsp Simple Syrup; 200 ml Sparkling Mineral Water

Sparkling Hibiscus Lime SpritzerSteeped tart hibiscus tea brightened with fresh lime juice and fizzy mineral water, this ruby spritzer is as pretty as it is refreshing.Servings: 2 · Time: 12 minutes · Difficulty: EasyEquipment

Teapot

Fine Mesh Strainer

Highball Glass

Ingredients

2 tbsp Dried Hibiscus Flowers

200 ml Boiling Water

30 ml Fresh Lime Juice

1.5 tbsp Simple Syrup

200 ml Sparkling Mineral Water

Method

Steep the dried hibiscus flowers in boiling water for 8 minutes to create a concentrated tart tea.

Strain the tea and let it cool completely.

In a highball glass filled with ice, combine the cooled hibiscus tea, fresh lime juice, and simple syrup.

Top off with chilled sparkling mineral water and stir gently to combine.

Garnish with a lime wheel before serving.