Name: Spanish Iced Cortado
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Spanish
Ingredients: 60 ml Freshly Brewed Espresso; 1 tbsp Condensed Milk; 120 ml Whole Milk; 1 cup Ice Cubes

Spanish Iced CortadoEqual parts strong espresso and cold textured milk over dense ice, this iced take on the Spanish cortado stays refreshing without losing the coffee's backbone.Servings: 2 · Time: 5 minutes · Difficulty: MediumEquipment

Espresso Machine

Jigger

Glass Tumbler

Ingredients

60 ml Freshly Brewed Espresso

1 tbsp Condensed Milk

120 ml Whole Milk

1 cup Ice Cubes

Method

Spoon the sweet condensed milk directly into the bottom of a cold glass tumbler.

Pull a fresh double shot of espresso and pour it immediately over the condensed milk, stirring vigorously until thoroughly combined.

Fill the glass to the brim with dense ice cubes.

Slowly pour the cold whole milk over the iced espresso mixture to create a beautiful gradient effect.

Stir gently right before drinking to balance the sweetness.