Name: Smoked Black Pine Needle Tea
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: East Asian
Ingredients: 1.5 tsp Lapsang Souchong Tea Leaves; 1 tsp Fresh Pine Needle Tips, Cleaned; 350 ml Boiling Water; 1 tsp Wildflower Honey

Smoked Black Pine Needle TeaSmoky lapsang souchong black tea with fresh pine needle tips, this rustic winter infusion tastes like a forest campfire in a cup.Servings: 1 · Time: 5 minutes · Difficulty: EasyEquipment

Teapot

Teacup

Strainers

Ingredients

1.5 tsp Lapsang Souchong Tea Leaves

1 tsp Fresh Pine Needle Tips, Cleaned

350 ml Boiling Water

1 tsp Wildflower Honey

Method

Place the lapsang souchong tea leaves and cleaned pine needle tips into a teapot.

Pour boiling water over the botanicals and steep for 4 minutes to capture the smoky and resinous notes.

Strain the infused tea directly into your teacup.

Stir in a teaspoon of wildflower honey to soften the smoky flavor and enjoy warm.