Name: Silver Needle White Tea Infusion
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 g Silver Needle White Tea Leaves; 350 ml Filtered Water (75°C); 1 tsp Dried Edible Chrysanthemum Petals

Silver Needle White Tea InfusionSteeped gently at a lower temperature to keep every note intact, this white tea brew highlights subtle floral flavors and a naturally sweet finish.Servings: 1 · Time: 5 minutes · Difficulty: EasyEquipment

Glass Teapot with Infuser

Teacup

Ingredients

4 g Silver Needle White Tea Leaves

350 ml Filtered Water (75°C)

1 tsp Dried Edible Chrysanthemum Petals

Method

Place the silver needle tea leaves and dried chrysanthemum petals into the glass teapot infuser basket.

Heat filtered water to precisely 75 degrees Celsius to prevent scalding the tender tea buds.

Pour the warm water slowly over the leaves and let steep undisturbed for 4 minutes.

Remove the infuser basket to halt the extraction process and prevent any bitterness.

Pour the pale golden liquor into your glass teacup and enjoy the delicate aroma.