Name: Roasted Hojicha Oat Milk Latte
Prep time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Japanese
Ingredients: 2 tsp Hojicha Roasted Green Tea Powder; 60 ml Hot Water (90°C); 200 ml Barista Oat Milk; 1 tsp Maple Syrup

Roasted Hojicha Oat Milk LatteEarthy Japanese roasted green tea powder whisked with velvety steamed barista oat milk, this low-caffeine latte is comfort in a mug.Servings: 1 · Time: 8 minutes · Difficulty: MediumEquipment

Bamboo Chasen Whisk

Ceramic Bowl

Steam Wand or Milk Frother

Mug

Ingredients

2 tsp Hojicha Roasted Green Tea Powder

60 ml Hot Water (90°C)

200 ml Barista Oat Milk

1 tsp Maple Syrup

Method

Sift the hojicha roasted green tea powder into a ceramic bowl.

Add hot water and whisk vigorously with a bamboo chasen until a smooth, fragrant paste forms.

Stir in the maple syrup to balance the roasted notes.

Steam the barista oat milk until warm and microfoamed.

Pour the warm oat milk over the hojicha base into your favorite mug and serve.