Name: Roasted Genmaicha Matcha Fusion
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 tbsp Genmaicha Tea Leaves; 1.5 tsp Ceremonial Matcha Powder; 250 ml Hot Water (80°C); 60 ml Warm Oat Milk

Roasted Genmaicha Matcha FusionToasted rice genmaicha on the bottom, vibrant ceremonial matcha layered on top, this dual-layer Japanese tea drink is a study in contrast.Servings: 1 · Time: 5 minutes · Difficulty: EasyEquipment

Teapot

Bamboo Chasen Whisk

Glass Cup

Ingredients

1 tbsp Genmaicha Tea Leaves

1.5 tsp Ceremonial Matcha Powder

250 ml Hot Water (80°C)

60 ml Warm Oat Milk

Method

Steep the genmaicha tea leaves in 200ml of hot water for 3 minutes, then strain into the bottom of a glass cup.

In a separate bowl, whisk the ceremonial matcha powder with 50ml of warm water until smooth and frothy.

Gently pour the warm oat milk over the brewed genmaicha tea base.

Slowly layer the vibrant green matcha foam on top to create a striking dual-tone presentation.