Name: Roasted Chicory Dandelion Root Latte
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1.5 tbsp Roasted Chicory Root Granules; 1 tbsp Roasted Dandelion Root Granules; 200 ml Boiling Water; 1/4 tsp Ground Cinnamon; 150 ml Barista Oat Milk

Roasted Chicory Dandelion Root LatteRoasted chicory and dandelion roots with cinnamon and velvety steamed barista oat milk, this rich coffee alternative is full-bodied and entirely caffeine-free.Servings: 1 · Time: 10 minutes · Difficulty: MediumEquipment

Small Saucepan

Fine Mesh Strainer

Mug

Ingredients

1.5 tbsp Roasted Chicory Root Granules

1 tbsp Roasted Dandelion Root Granules

200 ml Boiling Water

1/4 tsp Ground Cinnamon

150 ml Barista Oat Milk

Method

Simmer the roasted chicory root, dandelion root, ground cinnamon, and boiling water in a small saucepan for 6 minutes.

Strain the dark, rich herbal brew through a fine mesh strainer directly into your serving mug.

Steam the barista oat milk until warm and microfoamed.

Pour the warm milk over the herbal coffee alternative and stir gently to combine.