Name: Roasted Barley Genmaicha Infusion
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Japanese
Ingredients: 5 g Genmaicha Tea Leaves (Green Tea & Roasted Rice); 350 ml Filtered Hot Water (85°C)

Roasted Barley Genmaicha InfusionSencha leaves paired with nutty toasted brown rice, this traditional Japanese green tea blend is comforting, savory and quietly addictive.Servings: 1 · Time: 4 minutes · Difficulty: EasyEquipment

Kyusu Japanese Teapot

Teacup

Ingredients

5 g Genmaicha Tea Leaves (Green Tea & Roasted Rice)

350 ml Filtered Hot Water (85°C)

Method

Measure the genmaicha tea leaves into the Japanese kyusu teapot.

Heat filtered water to approximately 85 degrees Celsius to bring out the optimal balance of toasted rice aroma and green tea briskness.

Pour the hot water over the leaves and steep undisturbed for precisely 60 seconds.

Pour the infusion completely into the teacup, ensuring no liquid remains in the pot to prevent over-steeping.

Sip slowly to enjoy the warm, toasted grain notes.