Name: Moroccan Mint Green Tea
Prep time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 tbsp Gunpowder Green Tea Leaves; 1 large bunch Fresh Spearmint Leaves; 400 ml Boiling Water; 1.5 tbsp Raw Cane Sugar

Moroccan Mint Green TeaGunpowder green tea leaves with an abundance of fresh spearmint and raw cane sugar, this traditional brew is served sweet and piping hot.Servings: 4 · Time: 6 minutes · Difficulty: EasyEquipment

Traditional Teapot

Moroccan Glass Cups

Ingredients

2 tbsp Gunpowder Green Tea Leaves

1 large bunch Fresh Spearmint Leaves

400 ml Boiling Water

1.5 tbsp Raw Cane Sugar

Method

Rinse the gunpowder green tea leaves in the teapot with a splash of boiling water for 10 seconds, then discard the water.

Add the fresh spearmint bunch and raw cane sugar directly into the pot with the tea leaves.

Pour in the boiling water and steep for 4 to 5 minutes to let the mint and tea flavors meld completely.

Stir gently, then pour the tea from a height into Moroccan glass cups to create a light foam on top.