Name: Maple Pecan Cold Brew Latte
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 150 ml Cold Brew Coffee Concentrate; 1.5 tbsp Pure Maple Syrup; 1 tsp Pecan Extract or Syrup; 120 ml Barista Milk of Choice; 1 cup Ice Cubes

Maple Pecan Cold Brew LattePure maple syrup and a nutty pecan infusion over smooth cold brew coffee, this decadent latte tastes like autumn poured over ice.Servings: 2 · Time: 5 minutes · Difficulty: EasyEquipment

Glass Tumbler

Bar Spoon

Ingredients

150 ml Cold Brew Coffee Concentrate

1.5 tbsp Pure Maple Syrup

1 tsp Pecan Extract or Syrup

120 ml Barista Milk of Choice

1 cup Ice Cubes

Method

Combine the cold brew coffee concentrate, pure maple syrup, and pecan extract in a glass tumbler.

Stir thoroughly until the sweeteners are fully incorporated into the coffee.

Fill the glass completely with ice cubes.

Slowly pour the barista milk over the top to create a smooth, creamy gradient.

Stir gently before enjoying this autumn-inspired coffee treat.