Name: Iced Spanish Orange Latte
Prep time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Spanish
Ingredients: 60 ml Freshly Brewed Espresso; 1.5 tbsp Sweetened Condensed Milk; 1/2 tsp Fresh Orange Zest; 150 ml Whole Milk; 1 cup Ice Cubes

Iced Spanish Orange LatteFresh orange zest folded into condensed milk, layered with double espresso and cold milk over ice, this citrus iced coffee is bright without going bitter.Servings: 2 · Time: 6 minutes · Difficulty: MediumEquipment

Espresso Machine

Glass Tumbler

Jigger

Ingredients

60 ml Freshly Brewed Espresso

1.5 tbsp Sweetened Condensed Milk

1/2 tsp Fresh Orange Zest

150 ml Whole Milk

1 cup Ice Cubes

Method

Mix the fresh orange zest into the sweetened condensed milk directly inside the glass tumbler.

Pull a fresh double shot of espresso and pour it over the citrus-infused condensed milk, stirring well.

Fill the glass completely with ice cubes.

Slowly pour the cold whole milk over the top to create a layered aesthetic.

Stir gently before drinking to combine the citrus aroma with the rich coffee.