Name: Honey Roasted Pistachio Milk
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 1 cup Raw Shelled Pistachios; 750 ml Filtered Water; 1.5 tbsp Raw Honey; 1 pinch Himalayan Pink Salt

Honey Roasted Pistachio MilkLightly roasted pistachios infused with filtered water, a drizzle of raw honey and a hint of pink salt, this artisanal plant milk is nut-forward and quietly sweet.Servings: 3 · Time: 15 minutes · Difficulty: MediumEquipment

High-Speed Blender

Nut Milk Bag

Glass Bottle

Ingredients

1 cup Raw Shelled Pistachios

750 ml Filtered Water

1.5 tbsp Raw Honey

1 pinch Himalayan Pink Salt

Method

Soak the raw shelled pistachios in warm water for 4 hours, then drain and rinse thoroughly.

Combine the soaked pistachios, 750ml of fresh filtered water, raw honey, and pink salt in the blender.

Blend on high speed for 90 seconds until the liquid turns pale green and completely smooth.

Strain through a nut milk bag into a glass bottle, squeezing tightly to extract all liquid.

Chill in the refrigerator for at least 2 hours before serving.