Name: Honey Lavender Cold Brew
Prep time: 12 h
Total time: 12 h
Yield: 1
Cuisine: American
Ingredients: 150 ml Cold Brew Coffee Concentrate; 1.5 tbsp Raw Honey Lavender Syrup; 100 ml Filtered Water; 60 ml Oat Milk for Frothing

Honey Lavender Cold BrewLavender-infused raw honey syrup over slow-steeped coffee, topped with cold dairy-free foam, this cold brew turns floral without turning perfumey.Servings: 1 · Time: 12 hours · Difficulty: MediumEquipment

Glass Tumbler

Milk Frother

Jigger

Ingredients

150 ml Cold Brew Coffee Concentrate

1.5 tbsp Raw Honey Lavender Syrup

100 ml Filtered Water

60 ml Oat Milk for Frothing

Method

Prepare the honey lavender syrup by gently warming honey, water, and culinary lavender buds together, then cooling.

Combine the cold brew concentrate, filtered water, and honey lavender syrup in a glass tumbler with ice cubes.

Stir thoroughly until the sweet syrup is completely incorporated into the cold coffee.

Froth the oat milk separately using a handheld milk frother until light and fluffy.

Gently pour the frothed oat milk over the cold brew layer and serve.