Name: Hazelnut Praline Affogato
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Italian
Ingredients: 60 ml Freshly Brewed Hot Espresso; 2 scoops Artisanal Vanilla Bean Gelato; 1 tbsp Caramelized Hazelnuts, Crushed

Hazelnut Praline AffogatoHot ristretto espresso poured over artisanal vanilla bean gelato with crushed caramelized hazelnuts, this dessert drink goes from stove to glass in four minutes.Servings: 1 · Time: 4 minutes · Difficulty: EasyEquipment

Espresso Machine

Ice Cream Scoop

Glass Dessert Bowl

Ingredients

60 ml Freshly Brewed Hot Espresso

2 scoops Artisanal Vanilla Bean Gelato

1 tbsp Caramelized Hazelnuts, Crushed

Method

Place two firm scoops of artisanal vanilla bean gelato into a chilled glass dessert bowl.

Scatter half of the crushed caramelized hazelnuts directly over the gelato.

Pull a fresh double shot of hot espresso into a small pouring pitcher.

Pour the hot espresso directly over the cold gelato right before serving.

Top with the remaining crushed hazelnuts for a delightful crunchy contrast.