Name: Golden Turmeric Macadamia Milk
Prep time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Raw Macadamia Nuts; 750 ml Filtered Water; 1 slice Fresh Turmeric Root, Sliced; 1/4 tsp Ground Ginger; 1.5 tbsp Pure Maple Syrup

Golden Turmeric Macadamia MilkButtery macadamia nuts with fresh turmeric root, ground ginger, black pepper and pure maple syrup, this luxurious plant milk is golden, warm and gently spiced.Servings: 3 · Time: 12 minutes · Difficulty: MediumEquipment

High-Speed Blender

Nut Milk Bag

Small Saucepan

Ingredients

1 cup Raw Macadamia Nuts

750 ml Filtered Water

1 slice Fresh Turmeric Root, Sliced

1/4 tsp Ground Ginger

1.5 tbsp Pure Maple Syrup

Method

Soak the raw macadamia nuts in filtered water for 4 hours, then drain and rinse well.

Combine the soaked macadamia nuts, fresh filtered water, sliced turmeric root, ground ginger, and maple syrup in the blender.

Blend on high speed for 90 seconds until completely smooth and vibrant golden.

Strain through a nut milk bag into a glass bottle, squeezing to extract all liquid.

Warm gently in a small saucepan before serving as a soothing evening tonic.