Name: Golden Sesame Cashew Milk
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 cup Raw Cashews, Soaked; 1 tbsp Black Sesame Paste; 750 ml Filtered Water; 1.5 tbsp Pure Maple Syrup; 1/4 tsp Ground Turmeric

Golden Sesame Cashew MilkToasted black sesame paste and raw cashews with a touch of turmeric and organic maple syrup, this warm plant milk is rich, nutty and quietly nourishing.Servings: 3 · Time: 10 minutes · Difficulty: MediumEquipment

High-Speed Blender

Small Saucepan

Mug

Ingredients

1 cup Raw Cashews, Soaked

1 tbsp Black Sesame Paste

750 ml Filtered Water

1.5 tbsp Pure Maple Syrup

1/4 tsp Ground Turmeric

Method

Drain and rinse the pre-soaked raw cashews thoroughly.

Combine the cashews, filtered water, black sesame paste, maple syrup, and ground turmeric in the high-speed blender.

Blend on high speed for 90 seconds until thoroughly pulverized and silky smooth.

Pour the milk into a small saucepan and warm gently over low heat for 5 minutes without boiling.

Pour into mugs and serve warm as a nourishing evening tonic.