Name: Ceremonial Grade Hojicha Velvet Latte
Prep time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Japanese
Ingredients: 3 g Hojicha Roasted Green Tea Powder; 60 ml Hot Water (80°C); 200 ml Barista Oat Milk; 1 tsp Maple Syrup

Ceremonial Grade Hojicha Velvet LatteOur culinary team brings you a comforting roasted green tea latte featuring deep, smoky undertones and natural caramel notes, perfectly balanced with steamed oat milk.Servings: 1 · Time: 6 minutes · Difficulty: EasyEquipment

Bamboo Chasen Whisk

Ceramic Chawan Bowl

Milk Frother

Ingredients

3 g Hojicha Roasted Green Tea Powder

60 ml Hot Water (80°C)

200 ml Barista Oat Milk

1 tsp Maple Syrup

Method

Sift the hojicha powder directly into the ceramic chawan bowl to remove any potential clumps.

Pour hot water over the powder and whisk vigorously in a zigzag motion until a smooth, aromatic foam forms.

Warm the barista oat milk and use a frother to create a velvety microfoam texture.

Stir the maple syrup into the brewed hojicha concentrate.

Gently pour the frothed oat milk over the tea base to create a layered finish.