Name: Cardamom Spiced Turkish Coffee
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Turkish
Ingredients: 2 tbsp Finely Ground Turkish Coffee; 1/4 tsp Ground Green Cardamom; 150 ml Cold Water; 1 tsp Raw Sugar

Cardamom Spiced Turkish CoffeeFinely pulverized dark roast simmered slowly in a copper cezve with ground green cardamom and sugar, this traditional Turkish coffee is strong, aromatic and meant to be sipped.Servings: 1 · Time: 10 minutes · Difficulty: MediumEquipment

Traditional Cezve or Small Saucepan

Demitasse Cup

Spoon

Ingredients

2 tbsp Finely Ground Turkish Coffee

1/4 tsp Ground Green Cardamom

150 ml Cold Water

1 tsp Raw Sugar

Method

Combine the finely ground Turkish coffee, ground green cardamom, cold water, and raw sugar in a cezve pot.

Stir well to combine, then place over medium-low heat without stirring further.

Watch closely as a rich foam forms on top, just before it reaches a rolling boil, remove from heat.

Spoon some of the foam evenly into your demitasse cup, then return to heat briefly before pouring the remaining coffee gently.