Name: Cardamom Pistachio Milk
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 1 cup Raw Shelled Pistachios; 800 ml Filtered Water; 1/2 tsp Ground Green Cardamom; 1 tbsp Pure Maple Syrup

Cardamom Pistachio MilkRaw pistachios and ground green cardamom, lightly sweetened with organic maple syrup, this luxurious homemade nut milk needs nothing else.Servings: 3 · Time: 15 minutes · Difficulty: MediumEquipment

Nut Milk Bag

High-Speed Blender

Glass Pitcher

Ingredients

1 cup Raw Shelled Pistachios

800 ml Filtered Water

1/2 tsp Ground Green Cardamom

1 tbsp Pure Maple Syrup

Method

Soak the raw shelled pistachios in warm water for 4 hours, then drain and rinse them thoroughly.

Transfer the soaked pistachios, filtered water, ground green cardamom, and maple syrup into the high-speed blender.

Blend on high speed for 90 seconds until the liquid turns pale green and completely smooth.

Strain the mixture through a nut milk bag into a glass pitcher, squeezing tightly to extract all liquid.

Chill in the refrigerator for at least 2 hours before serving.